EDESIA EVENTS LTD

Edesia is a leading Luxury Catering Collective

We are a proudly independent family run business established in February 2017, with team Edesia taking control in 2024.

The family all held successful careers within the catering industry before joining forces to form what is now a Global award winning event catering company, having catered for 100’s of events of all styles across the South of the UK.

All our staff are very much part of the family, and bring their unique experiences and skills to form our highly professional kitchen & service team!

MEET THE EDESIA TEAM

EDESIA HEAD OFFICE & PRODUCTION KITCHENS

We are so lucky to have our head office tucked away within the beautiful Herefordshire countryside, we have a state of the art production kitchen, purpose built high quality tasting room, including our large storage unit and offices.

THE EDESIA MANAGEMENT TEAM

Richard has worked in the industry for over 25 years and has spent this time developing his knowledge and gaining a true understanding of the trade. He started his career at the age of 12 as a kitchen assistant in a family restaurant business in Southbourne- Dorset.

Richard worked his way up the ranks of many successful kitchen brigades and went onto successfully manage large hotels, gastro pubs and contract catering companies.

Before establishing Rosette Event Catering ltd (2017) Richard successfully completed a Culinary Arts Management degree at UCB Birmingham, where he shared knowledge with some of the finest chefs in the industry.

Edesia Events is Richard’s dream and has been built on expertise & and a true passion for the industry.

Richard Taylor- Chef Director

Elly has been with Rosettes from the very beginning (2017). You will find Elly in the office responding to enquires and organising the service team for events of all sizes. We are so lucky to have Elly on our team, bringing her 18 years of customer service skills.

Elly Taylor - Company Secretary

Scarlett has worked for us from 2018 and straight away showed natural leadership skills working her way to the top of the management team. Scarlett has very successfully managed large luxury events up to 400 guests. Scarlett will ensure you are very much looked after and service is both swift and professional.

Scarlett Taylor - Front of House Manager

Valentine Yankov- Events Bar Manager

Andy Taylor- Logistics Manager

Val is an award winning European mixologist, Richard and Val first met while at university studying culinary Arts Management at UCB Birmingham. Val is a master of his trade and can design outstanding drinks packages for any event.

Vanda is the newest member of our management team, Vanda brings over 30 years of experience including spending the last 10 years in senior management roles. Vanda will look after your every need!

Vanda Lynes- Event Manager

Andy has years experience of cooking for large numbers of guests, having served in the armed forces giving him the skills required to execute mass event catering, You will find Andy organizing all the event logistics and in the summer he’s the Rosettes pit master!