OUR OUTSTANDING
HEREFORDSHIRE SUPPLIERS
WE USE ONLY THE FINEST LOCAL INGREDIENTS TO DESIGN ALL OUR DISHES.
OUR MENUS ARE INFLUENCED FROM THE AMAZING SEASONAL PRODUCE SUPPLIED BY THE MANY AMAZING, DEDICATED HEREFORDSHIRE ARTISAN PRODUCERS!
NEIL POWELL MASTER BUTCHERS
Our beef cattle are predominantly grass-fed, with a diet that is 100% homegrown on feed derived from Herefordshire pastures some of the richest in the world!
Providing Rosettes with the finest dry aged Hereford Beef, We have worked with Neil Powell’s for many years and the quality is second to none!
www.neilpowell.co.uk
WYE VALLEY PRODUCE
Wye Valley Produce is grown by fourth-generation farmers, the Chinn family, in the Wye Valley, near Ross-on-Wye in Herefordshire. We planted our first Asparagus crop in the Spring of 2003, and the Wye Valley brand has since expanded to include rhubarb, blueberries, fine beans and peas.
BLACK MOUNTAINS
Black Mountains Smokery is a family-run gourmet food business based in Bannau Brycheiniog (the Brecon Beacons), South Wales. Our award-winning smoked foods are carefully sourced from British suppliers and traditionally cured and smoked at our smokehouse in Crickhowell. Local Artisan Food at its best.
This outstanding company provides unrivalled smoked products that feature regularly on our menus.
OAKCHURCH FARM
Oakchurch started as a ‘pick your own’ strawberry farm in the 1970’s; though we are still family-owned, we provide much more than our strawberries.
Herefordian born and bred Edward and Ros Price started Oakchurch Farm Shop from a little wooden shed on the side of the road in 1970. It was the outlet for their pick-your-own strawberry fields and the fresh produce that they were growing on the Oakchurch farm. Beef fattened on the farm was soon being sold at the shop, as well as other top quality local produce, leading to the need for bigger premises.
We now offer the best of Herefordshire food and drink producers.This is where we receive some of the best soft fruits that are produced in the UK, it also has a farm shop for the most discerning food lovers!
NEW WAVE SEAFOOD
New Wave offers the widest selection of superb-quality, responsibly sourced seafood available to the caterer in the UK, usually stocking over 50 types of fresh fish and shellfish at any one time.
Our fresh fish and shellfish is caught in Britain’s coastal waters, mainly in Devon, Cornwall and Scotland.
They provide us with the freshest fish and seafood the UK has to offer! They deliver to us everyday ensuring only the freshest seafood is used in all our dishes, they cant be beaten on quality!
www.new-wave.co.uk
LEGGES BUTCHERS
Many of our suppliers are Herefordshire farming families who over generations have built up striving, rural businesses, providing the highest quality produce. You, our customers, in buying from Legges are also ensuring that these traditional, sustainable, farming practices will continue for generations to come.
We are proud to work closely with a number of carefully chosen local artisan food and drink producers, supporting our local community and preserving their very special talents.Specialising in everything Herefordshire! the finest local meats, we are super lucky to have this amazing company on our doorstep!
ROWLESTONE FARM
Real luxury dairy ice cream made on the farm from our own cows’ milk and cream, egg yolk and sugars. Our cows are milked twice daily; the mornings milk is used to make that days ice cream, from field to freezer in one day. No artificial additives, no artificial 'E' numbers, no stabilisers – just pure, natural ingredients.
PETER COOK BREAD
Peter Cooks Bread opened up it’s doors in 2014 and is built on a passion for Real Bread and a has mission to share it with the local community. We have attracted like minded people; creative, experienced staff that are the powerhouse behind new flavours and innovational creations.
Some of the best bread we have ever tasted, we use the many types of bread on offer on a weekly basis
www.petercooksbread.co.uk
NETHEREND FARM BUTTER
Our family have farmed at Netherend since 1936. The farm's milk was originally sold to villagers who would bring a jug to fill up from the churn which we took around the village.
The business expanded rapidly in the 1990’s and we were soon selling milk and cream to retail doorstep rounds, shops and hotels. To make use of the surplus cream we purchased a small wooden butter churn and started selling hand packed butter pats. The butter proved very popular in local shops and was “discovered” by a London based dairy distributor whilst on holiday in the Wye Valley. We started to supply him and it was soon being used in some of Londons’ top hotels and restaurants.
If you haven’t tried it your missing out, features on many of our dishes and all our bread baskets for events.
www.netherendfarmbutter.co.uk
CHASE DISTILLERY
The Chase Distillery, the UK's first single-estate distillery, was founded on a farm in Herefordshire in 2008. It is a family business run by its founder, William Chase. Proceeds from the sale of Tyrrells were then used to establish the Chase Distillery, which produced its first batch of vodka in June 2008.
We are only based 5 miles from this amazing drinks company, Val our bar manager is just amazed by the quality and flavour that they produce in every bottle.
https://chasedistillery.co.uk
WESTONS CIDER
Weston & Sons Limited ("Weston's Cider") is a cider and perry producer based in Much Marcle, Herefordshire, England. The family-owned company, founded by Henry Weston, has been making cider in the same location since 1880[2] and the managing director, Helen Thomas, is a fourth generation member of the Weston family. The company had 230 staff as of 2016.
Weston's use traditional methods in their cider making process, with a large collection of oak vats.
WYE VALLEY BREWERY
Since 1985, we have been producing the very best cask, keg and bottled beers, using the finest ingredients, while at the same time supporting the Great British institution that is fondly known as the 'pub'.
